When I was growing up, Mom would spend a couple evenings as we approached the holidays making literally gallons of snacks for the family – with all the aunts, uncles and cousins we had a large family and needed gallons! I can remember several 5 gallon cans full of what ...Continue Reading
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As I was growing up, our family would visit a “famous” restaurant – at least it seemed so to me – during the Holiday season every year Northwest of town on a bluff overlooking Eagle Mountain Lake. Vance Godbey’s was known far and wide for their great food. I always ...Continue Reading
By Briana Haas-Zak | Oct 17, 2019 CatLane/iStock It’s that time of year again, when families around the country put down their pumpkin spice lattes to deck their halls in Halloween decor that terrifies all who dare visit. For some, Halloween decorations are a serious undertaking that requires months, even an entire year, ...Continue Reading
https://www.domino.com/content/justin-timberlake-jessica-biel-nyc-home-listing-2018/?param4=dom-us-email ...Continue Reading
Excerpted from Simply Grilling by Jennifer Chandler Photo by Justin Fox Burks | Food Styling by Jennifer Chandler People in Memphis take their barbecue seriously. In fact, many have perfected it to an art form. I am not here to argue that “low and slow” (the mantra for cooking ribs in the ...Continue Reading